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"China will never seek hegemony or engage in expansion," he said. "Only those who are accustomed to threatening others see everyone as a threat."

"China's opening-up is continuing. And opening makes growth happen," Vauramo said.

"Chinese cuisine is not that complicated or mysterious. The processes are easy to describe and just need a dose of rational thought to perfect," says Cai. "Cooking is all about heat, ingredients, the release of proteins, and how they combine with amino acids."

"Counting in the 30 million yuan in rent, we have to burn 2.5 million yuan every day," Wu Guoping, founder of Grandma's Home, was quoted as saying by Beijing News.

"Chinese mothers who were born after 1990 have become the main consumers of maternal and baby products, and they are more willing to pay for professional and quality-guaranteed products and services. The traditional product-to-store model cannot adapt to the new development trend," said Zhang Yuan, brand representative of D-Cal.